AVOCADO AND OLIVE-OIL

There are 2 oils that are pressed from the fruit-pulp rather than from the nut or seed: Avocado Oil (Persea gratissima / P. americana): The fresh, oily pulp of the fruit is pressed or centrifuged to yield its oil, after which it is filtered. The oil is green due to its chlorophyll content. The freshlyContinue reading “AVOCADO AND OLIVE-OIL”