Category Archives: Nutrition

Russia Warns Obama: Global War Over “Bee Apocalypse” Coming Soon | EUTimes.net

toxic to bees, toxic to us

toxic to bees, toxic to us

I suggest you take the time to read this article as it pertains to global health. The more we inform ourselves on important issues, the better choices we can make. It used to be possible to hide your head in the sand, like the ostrich, but those days are gone forever. Now everybody needs information and knowledge to understand how to survive into the future, not only as a country or a people, but as a world. You might not be hit by this, but your children definitely will be. So inform yourself and take a stand, at one point your opinion will be called upon.

Russia Warns Obama: Global War Over “Bee Apocalypse” Coming Soon | EUTimes.net.

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The Shocking Story of How Aspartame Became Legal

Sweet and deadly

Sweet and deadly

You know how I am always ranting about the dangers of fake sugars and how nobody in their right mind should ever use them? Part of that is a deep gut feeling that it is bad, seriously bad; a health-hazard, and part is from reading a lot of reports. Problem is that it is FDA-approved which means that most people think it’s safe…It’s not! Aspartam is used in so many products that you have to go through the ingredient listings on all prefabricated food-stuffs to check if it is there. And you really don’t want your children to ingest this stuff! I can pick up the taste no matter how low the dose, there is something definitely dodgy about it, it actually tastes toxic.

Read this article:

http://www.realnews24.com/the-shocking-story-of-how-aspartame-became-legal/

Fast food made slow

SAM_0944On Sunday afternoon I found myself inviting some friends for dinner and then realizing there was nothing in the house…Not a very clever move on a Sunday, but I got all excited about seeing them and hanging out on the terrace so I didn’t think straight. But even the emptiest cupboards (and freezer) can unearth the makings of a meal, all that is needed is some creativity 🙂 Ok, not much to be creative with, but pizza is always possible, everybody loves pizza so I made pizza.

Pizza dough; I have been experimenting with different variations and have found the ultimate one; Quick, easy, cheap and delicious. You really get that crispy crust feel. Earlier variations I tried always turned soggy and I hate that, besides they were much more time-consuming. This recipe is done in max 30 min from start to finish.

  • 2.5 dl liquid, I use milk – whole milk, hate that crappy manipulated low-fat stuff.
  • 5 dl flour, any flour. I used whole wheat because that’s what I had. + flour for working the dough.
  • 1 tbsp veg. oil (I use olive-oil because I love the taste)
  • 1 tsp salt
  • SAM_0926HOW TO: Mix all the ingredients together till you have a nice dough that doesn’t stick, Cut into 10 pieces and roll into balls. On a well-floured worktop, use a rolling-pin and make flat round breads, the thinner, the better. You need quite a bit of flour for this work. Pile the flat breads on a board and when all are done, fry them in dry frying pans (no fat needed here) for a couple of minutes on each side. You might have to experiment a bit with the heat, if it’s too high the flour will burn. Put them on a rack to cool. These flat breads are brilliant. They freeze well, thaw quickly and can be used for wraps, tortilla, sandwiches…whatever your creativity calls for.

Tomato sauce: I always have tomato sauce in the freezer, I make big batches, it freezes really well and can be used with most anything. If you don’t have home-made tomato sauce, don’t fret, you can get it out of a tin; either you get the smooth strained tomato puré or you start out with tomato-pieces and then whizz them with a machine (mixer) to a nice smooth sauce. Home made tomato sauce made simple:

  • 2-3 cans of good quality cherry tomatoes, peeled. (Or use fresh peeled tomatoes)
  • Stick celery about 15 cm in pieces.
  • Half an onion.
  • HOW TO: Fry onion and celery till soft-ish in olive-oil, add tomatoes and let simmer for about 2 hours. Blend it with a mixer, add salt, pepper and whatever other spices you might like.
  • For the pizza; mix in some olive oil and fresh (or dried) oregano into the cold tomato sauce, add salt, pepper (and spices) as needed or wanted.

Cheese: Very important  (for me), you need that melted tasty yummy feel to the pizza, you know when the cheese turns into long strands like spaghetti. Again, this is something I always have in the freezer; shredded cheese. It’s a great way to use up all those boring end-bits that nobody wants to eat. If you have kids, you’re going to end up with loads of them; shred ’em and freeze ’em.

SAM_0931Topping: You can use anything you like, except potatoes. I tried that once and it was awful. Just take whatever bits and pieces you have, cut it up and lay it on there; onions, veggies, meats, cheeses…whatever. It is like the great fridge-cleaning session made delicious 🙂 You know, the stuff that would never ever be enough for a meal, not even for somebody very small and not hungry.

For this event I had some good bacon, some nice italian salami, peas and onion, so that’s what I used. Bake in oven on 250-300 degrees Celsius or in a wood-stove or on the BBQ. Whatever takes your fancy. Before serving I topped off with freshly chopped parsley and oregano from the garden. This is fast food made slow. By having the stuff in the freezer it is even made fast. Vegetarian? cut the meat. Gluten free? no problem. No dairy? skip the dairy-bits. This is a very healthy meal.

BON APPETIT!

FOODS and some basic truths

Truth number one: EAT CLEAN. This means:

  • foodCook from raw materials (saves you a ton of money 🙂 )
  • Don’t eat prefabricated stuff
  • Stay away from anything that is not natural; fake sugars, weird taste-enhancers, low-fat and/or manipulated dairy-products (milk that lasts forever…), margarine, manipulated vegetable oil (usually called cooking or frying oil).
  • Avoid sugary and fizzy drinks
  • Don’t eat anything that has a number or a coded name; if you can’t read it, don’t eat it.
  • Be careful with your intake of sugars and salt.
  • DO eat; protein, carbohydrates and fat…Real fat, like vegetable oils, butter and cream (if you do dairy).

I have found that when I eat the way my body dictates I am fine. I need to be careful with too much carbs such as flour, bread and pasta and I don’t handle sugar well. I can’t eat many little meals in a day and I need 1-2 days/week without food to stay in balance. For the rest, I’m good. Listening to your body is do-able if your basic diet is clean (see above). If not, you are a food-junkie and your body will be crying for sugars, carbs, manipulated fats and weird taste-enhancers. Then you can’t trust your body so start by cleaning up. An excellent (and easy) way to do that is with the new_elimination_diet_coverELIMINATION DIET from Dax Moy. It is free and you can find it HERE. (and you won’t have to be hungry or calory-count) Trust me, I did it. That’s how I found out that I can’t handle carbs. (While you’re at it, check out Dax Moy’s blog)

Now to the amazing research that has come up: If you fast 2 days/week you get healthier! You lose weight, your “bad” cholesterol goes down as does glucose. And here is the bonus: Your brain stays fitter and produces new brain cells continuously which lowers risks for dementia and Alzheimer’s. Your body actually stays “younger” and healthier, reducing the risk of cardiovascular diseases and cancer. Check out the research of Luigi Fontana, Valter Longo and Krista Varady Personally I don’t agree with Krista Varaday about eating any crap on “feed-days”, I think you do your body a dis-favour. The basic of all eating is keeping it clean and natural.

My conclusion?  Going back to the times of our origins: Food was not always easy to come by and I truly think we are biological creatures, little changed physically from those ancient times. We are not made to constantly eat, nor are we made to deal with refined sugars or to eat meat every day or even every 2nd or 3rd day, it is a “sometimes-boost”. Our bodies like carbs in the form of nuts and grains. I also believe that we all have different rhythms, needs and patterns. I am not saying that my way is the right way for everybody, just that it works for me. And that makes me believe that if you find what works for you, you will be healthier and stronger as well. And remember; whatever food habits you have are probably set already from childhood, so if you are a parent, pay attention to what you feed your kids.

COCONUT LOVE

We have all met this versatile and delicious nut (actually it’s called a drupe), I think every person has some kind of memory associated with the scent of coconut. Sorry to say, the scent is contained in the fruit and can’t be isolated. The coconut scent that you all know is made by manufacturing the 6-pentyloxan-2-one molecule, more commonly known as delta decalactone. In other words, totally synthetic 😦

In Latin coconut is called Cocos nucifera. The word is thought to originate from the Portuguese “coquo” which means skull. When you look at a coconut you can see a little face. It originates from islands in the Indian Ocean and is cultivated in Indonesia, Malaysia, South India, Sri Lanka and the Philippines. Since coconut will float on water, it has spread, via the ocean, to many other countries and continents. It will thrive wherever it’s sunny, hot and humid. It grows at low altitudes and along the sea; think beautiful beach pics with palm-trees…They are coconut trees. The tree is 20-30 meters tall with palmy serrated leaves that can grow up to 8 meters long and it carries tiny flowers that develop into the coconuts. The tree starts bearing fruit after 7 years and from 15-70 years of age it produces about 50-100 coconuts a year. The nuts mature gradually and are picked by youths who can easily climb the tree, due to “scar tissue” where old leaves have fallen off, creating hand- and footholds for them Coconut facenimble kids.

The fruit, or nut, is slightly elongated and somewhat smaller than a human head. It is covered by a thick, fibrous material which protects a 1-2 cm thick layer of white fruit and a hollow inside that contains the bacteria-free sterile juice, called coconut milk. The oil is derived from the white fruit. The whole fruit is used; roofs and mats are made from the leaves, the fibres from the shell are used to make ropes, hats, mats and mulching material.

After removing the fibrous layer, the nut is cracked and the pieces are dried until the fruity inside loosens from the shell (this dried fruit is called copra), which is then pressed to release its oil; 65-70% oil from 1 kg copra. Most of the fat is refined and used by industry for soaps, creams, emulsifiers, margarine, ice-cream, frying oil…

The oil is a saturated fat and has a consistency like a butter with a melting point of about 25 degrees Celsius and a long shelf-life. Thanks to high levels of lauric acid it is easily digested by the body, helping to lower cholesterol and boost metabolism and immunity. It converts easily to energy instead of being stored as fat in the body. Being a saturated oil means that it is very heat-stable, making it a good cooking oil. This is a great food-oil ❤

food-refreshment-coconut-fruit_36270HAIR: In the pacific it has traditionally been used as a hair-oil as it conditions, strengthens and gives shine to the hair. For long, curly, thick hair (as mine) it is the best product, making the hair lustrous and smooth. Definitely a must for dry hair, just rub some fat between your hands and smooth it into your hair. If you take just a little bit, it won’t leave a greasy film. For use as a deep conditioner, massage into hair and leave for 30 min- 1 hour before washing with a mild shampoo.

SKIN: Best ever! Use it as a cleanser; warm the oil in your hands and apply to your face, wipe off with tissue or cotton. It will even take away waterproof mascara…For real. Remove any residue with a toner or, preferably, a hydrolat. Then you can massage more coconut oil into your skin for moisturizer. When you use it in the morning, massage into your skin and wait 5-10 min for it to sink in before you do make-up. For longer and thicker eyelashes, use coconut oil. My daughter, who is a model, swears by it. All the make-up and loose eyelashes that are used in modeling is really destructive and her make-up artists always ask how she can have such thick and long eye-lashes 🙂 Use coconut oil as a moisturizer for your entire body (don’t forget the feet), it will keep your skin soft and supple. It is also excellent for massage.

coconut oilSince this oil is usually refined or fractionated, you have to pay attention to get the real thing. If the label says “fractionated” or “light”, don’t buy. Your best bet is to get coconut oil from a reputed seller of organic natural substances or a health food store. Since it is quite inexpensive, you can enjoy all the benefits even if you don’t have a thick wallet. What’s not to love about coconut!

Nature’s baby food

All vegetable oils come from seeds, berries and fruits that create their oil to feed the next generation. The oil is rich in nutrients to make the new plant strong and sturdy enough to grow root and flourish. Can you imagine that kind of nutrition? I mean, some of those seeds are so incredibly small you wonder how they make it…But they do.

We collect their oils; sunflower, avocado, passionflower, shea butter. When the fats are extracted and handled with care, we receive amazing power-packed nutrition for our skin and bodies; every little cell of it.

So nature’s baby food is our super food. Thank you Mother Nature ❤

A NEW HEALTHY LIFESTYLE – NUTRITION

Just because we have a certain age in years, doesn’t necessary mean that we have the same age physically. Some people can carry 10-20 years more in their bodies than their actual age. It depends on a lot of factors; nutrition, habits, sleep, stress-levels, exercise and thought-patterns. I think this is not understood by most people and that if we knew, we would pay so much more attention to our health and well-being. This age-pattern can be tested and analyzed when necessary, showing black-on-white how body is doing inside.

We are not always very careful about our physical health and sometimes it’s shocking to see what people do to themselves; Obesity and stress are 2 major factors in accelerated body-age and both these groups are growing fast. In these days of pollution (all kinds – including “bad” foods) we need to inform ourselves how to live healthy and take necessary measures. It will not happen by itself, every person is responsible for his/her health and needs to do the job. It is never easy to change lifestyle, especially when food has become your drug, but it can be done and within a week you will feel the benefits; more energy, stronger, healthier and happier.

You might think; “Nah, I don’t have time, money, energy….(fill in the blank) to do this”. Trust me, the day your health is endangered by your bad life-style and you are facing disease or worse you will find that you are prepared to do almost anything to reverse your condition – no matter the cost, time and energy. Better then to do it straight away and save yourself the anguish which disease brings – especially when you brought it on yourself!

  • Nutrition: Basically the most important factor. Food can act as a catalyst to our health or it can become a drug that pollutes the body. It’s all about choices. I have come to realize that not everyone is aware of what they are putting into their bodies so learning and understanding is needed. I have found that the best way to understanding is doing. Start with an elimination diet for one month to clear and heal your body. From there you can, little by little, re-introduce different foodstuffs and really feel what they do to you. Allergies or over sensitivity to foods are not always obvious and you might find you are sensitive to certain things once your system is cleared and you can feel what happens in your body; bloating, gas, pain, indigestion. You can download an excellent, free, elimination program here that I have used both for myself and clients with great results. Use it for a month and see what happens. It might be a good idea to keep a diary so you can stay aware of the changes and reactions. The Elimination Diet program also tells you how to prepare yourself. Eating healthy is not more expensive than eating unhealthy – on the contrary; you will find yourself saving a lot of money when you change your eating-habits. You will also, more or less automatically, lose weight and then you can use that money to buy funky clothing for your new and beautiful body 🙂
  • Abuse: (or addiction) This can be anything from certain foods, sugars, coffee, alcohol, fats, tobacco, aspirin (yes, aspirin) and drugs. This all needs to go. Once you start your elimination diet you will, after an initial withdrawal reaction, feel less and less need for the stuff. Addictive behavior is always emotional and the more you have “screwed up” your system, the more you feel the need of your “drug”. The body – and mind – goes out of whack.
  • Withdrawal: I address this because I have found that many people give up because of withdrawal symptoms, often believing something is wrong. You will have to go cold turkey if your lifestyle has been bad. Every addiction creates a huge imbalance in the body, keeping it craving for more. Withdrawal symptoms can be head-aches, nervousness, irritability, emotional yo-yo, and even aches and pains. They usually last around 3 days, by then the body has (under the right circumstances) cleared itself and you should start feeling very good. The natural high you get from a healthy body is amazing! This might be a good time to go for massage or sauna which will help the detox move faster and more efficiently.
  • Water: Water is life and makes up ca 70% of our bodies. Water is the most important nutrient to our bodies and is involved in every bodily function. We need to drink between 1.5 – 3 liters/day.  Don’t drink massive amounts in one go, drink steadily through the day. During the detox stage this is most important since your body will start getting rid of toxins and the water helps flush them out. Think of it as an internal shower. Most people today are dehydrated and with bad eating habits this gets even worse: Sugar, for example, is extremely dehydrating, so each time you drink a soda you are actually dehydrating your body instead of hydrating it! If you want to know more about what water does in your body read this article. (I highly recommend you to read it.) Get a filtration system and use it for your tap-water. Not only will it save money but it is also sustainable; no more PET-bottles littering the globe! Tap-water goes through more control processes than any bottled water (which sometimes is just….tap water in a PET-bottle)
  • Stress: Stress puts an enormous pressure on our body-systems. Not only does it overload but it also increases fat-deposits in the body. When you are stressed, the digestive system closes down and stops working properly which means that instead of using fat for fuel, the body starts breaking down and using muscle tissue. So along with getting fatter, you get weaker as well.
  • Fat-cells: We have a given number of fat-cells in our bodies and they stay constant, so when there is weight-gain the cells actually get larger while the overall number stays the same. The fat-cells are an important part of our health and liposuction is not an option for weight-loss. Liposuction is a huge attack on our metabolism and can be very dangerous. We need all our fat-cells – and we want them lean and mean…
  • Accountability: This is IMPORTANT! Find somebody you trust that you are accountable to, a little like a coach. Tell this person about your plans to clean up your diet and ask them to back you up. It can also be a therapist or a coach. Write a contract with this person, keep a diary, connect with this person on a regular basis and be honest about what you are doing (also when you fall off the wagon) and how you are doing. When you feel yourself flagging, reconnect with your “coach” to get back on track. Another option is to go through this program with other people, staying accountable to each-other.
  • Habits: Habits are hard to break and when you start a dietary program you are always facing your habitual every-day-life. You need to make changes. If you have a family they will also have to change (clean up) their nutrition. Don’t fall for the habits; pizza and beer with the friends, Friday cosiness with the family. You can do all what you used to do, you just need to tweak it; have a salad instead of pizza, have water instead of alcohol. Exchange the crisps and candy for nuts and fruits – there are always options. And if you feel you really can’t handle it, then don’t go there until you feel strong enough.
  • Falling off the wagon: This is a biggie. We all fall off the wagon every once in a while and this does not mean that we have failed. Brush yourself off and get back on that wagon! Apologize to yourself, forgive yourself and get back on track. This does not need to be a major set-back. Talk to your “coach” and try to figure out how and why it happened. Once you understand that, you can refrain from falling into the trap again.
  • Alcohol: Not only is alcohol toxic to your system, it is also a mental trap: Even one little glass of wine or a small beer will set you in a different mind-set; the “I can handle it” mind-set. This is when you screw up big time. There is a reason why ex-drug-addicts don’t drink alcohol; not because alcohol as such is a drug to them, but because it increases (actually maximizes) the risk of falling back into old patterns. So: NO ALCOHOL, not even the tiniest sip of champagne at a wedding…
  • Planning: To make it easier on yourself and diminish the stress of changing your lifestyle you need to plan ahead. Make schedules one week at a time: Plan every meal for the week and put the schedule on the fridge. Make sure you have everything you need at home so you don’t run out. Unscheduled visits to the grocery store (especially when hungry) is the worst trap ever. You will end up buying stuff you should not eat. If you are clever you can prepare meals ahead of time to simplify your life, then you can also plan ahead for days when you know you will have less time. Plan your lunches and snacks that you bring to work and prepare them the day before. Make it as simple as possible.

In the next post I will talk about exercise and show you how you can easily incorporate it into your daily life without taking a lot of extra time or paying a fortune at the gym.